About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule.
Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile.
We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.
Join ourAAA FiveDiamond property inCentral Florida!
TheOpportunity :
In Room Dining and Lobby BarChef dePartie
Who We LookFor :
We are looking for an individual who can provideculinarysupportfor our In Room Diningdepartment with 3 5 years of culinary experience.
The Chef dePartiesupervises theentire culinary team of thedining outlet.The position will assist with creating menu recipes, creating specials, and completion of inventory orders.
The Chef dePartiewill run the line, and entire kitchen in the absence of the Sous Chef. Ability to train employees on menus, recipes, and cooking procedures.
The ideal candidate must have great communication skills, and experience in using / working with a computer. Must be Food Safe Certified , andBirchstreetknowledge is a plus.
A successful candidate will have a flexible schedule, ability to workweekends and holidays. Must be fluent in English and possess legal work authorization in the United States.
Comprehensive Benefits :
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement events all year-round.
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee Assistance Program
And so much more!
Learn more about working with our Culinary Team
Four Seasons Hotels & Resorts, Employer of Choice
The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.
It’s the Golden Rule the simple idea that if you treat people well, the way you would like to be treated, they will do the same.
Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts
Want to know more about working for Four Seasons? Take a look :
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We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
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