Job Description
Job Description
Description :
Cake Decorator Overview
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production / display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales.
Must operate within all sanitation guidelines and procedures set by the company and state.
Responsibilities
- Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
- Responsible for smiling, making eye contact and thanking customers upon fulfilling customers request.
- Maintain a neat, clean and organized work station at all times.
- Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
- Maintain an adequate presentation with proper variety of cakes necessary to meet customers needs.
- Ensure that a variety of standards are maintained daily.
- Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
- May be asked to be in charge of the baker in the absence of the manager and first clerk.
- Responsible for maintaining a high level of customer courtesy and service at all times.
- Responsible for making all customer special orders. (i.e. : cake orders)
- Responsible for adhering to all company policies and procedures.
- Ensure all associates adhere to corporate and state sanitation regulations.
- Perform other related duties as assigned by management and adhere to all company policies and procedures.
- Have strong time management skills.
- Other duties may be assigned
Requirements :
Minimum Qualifications
- Must be at least 18 years of age.
- Must be able to pass a cake decorating test.
- Must have a food handling permit.
Preferred Qualifications
- 6 - 12 months related experience.
- The ability to read and write at a 8th grade level.
- Satisfactory performance reviews.
- Strong communication skills.
Physical Requirements
- Frequent standing, walking, bending, reaching and climbing.
- Occasional carrying and lifting from floor to waist of up to 50 pounds.
- Occasional lifting from waist to over head of up to 28 pounds.
- Frequent gripping of up to 15 pounds.
- Frequent pushing and pulling up to 20 pounds.
- Exposure to dry flour products, including gluten.
- Ability to work in a store environment.
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