Baker/Assistant Manager

Benefits :

• Employee discounts
• Free uniforms
• Paid time off
• Training & development

We are seeking an exceptional individual with well-honed organizational skills and a friendly, outgoing personality to be our Assistant Manager and Baker.

Assistant Manager

• Must have baking experience, graduation from a culinary school program is a real plus
• Must have current drivers licence·
• Experience in retail / hospitality management
• Strong sales abilities
• Ability to Lead and Inspire team members
• Must work well in a team environment
• Ability to follow instructions
• Has integrity
• Takes initiative
• Fits the Nothing Bundt Cakes Culture
• Has the ability to work well under pressure
• Ability to multitask while paying special attention to detail
• Genuine care of others needs
• Good understanding and utilization of time management
• Must know how to prioritize and delegate
• Must be goal oriented with a sense of urgency
• Must be okay with having a flexible schedule, with open availability Monday-Sunday
• Must be able to work holidays
• Must work a minimum of 40 hours per week
• Must be able to lift 50 lbs
• Project a positive attitude

Baker

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
• Maintains a consistent work attendance and punctuality record

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the

craft, you see beauty in raw ingredients and strive for consistency when you make our

guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to

enjoy yours as well.

Here are a few reasons working here is so sweet :

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

You’ll get trained. Not only on crafting cake, but on growing your career.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner / operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).

All inquiries about employment should be directed to the franchise owner / operator and not to Nothing Bundt Cakes Corporate.

Each franchise owner / operator is responsible for ensuring compliance with local, state and federal law.

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