Position Summary :
Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino.
Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
Minimum Qualifications :
High school diploma or GED plus three years work experience in food and beverage operations, six months experience in a lead or supervisory capacity.
Casino experience preferred. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug / alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
Food & Beverage Supervisor
High school diploma or GED plus three years work experience in food and beverage operations, six months experience in a lead or supervisory capacity. Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage...
Shift Supervisor
Shift Leader helps the shift run smoothly by taking care of their restaurant teams and guests and. Shift Leaders consistently keep our brand promises, help inspire teams and deliver great results. F0B7; Spends time with the guests in the dining room doing table touches throughout the shift. F0B7; En...
shift supervisor - Store# 71906, GALLUP - ROUTE 66 & WILL ST
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
Entry Level QSR General Manager | Salary up to $48K
As the Restaurant General Manager, you would ensure that company policies and procedures are implemented and maintained in a consistent manner. The Restaurant Manager must have restaurant management experience of at least assistant manager level. If you’re looking for a very rewarding Restauran...
Assistant Manager - Wingstop
As an Assistant Manager, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence of the manager, the AM effectively leads the team to execute great guest service and follows operating policies and pro...
General Manager
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial acc...
Market Director - Marketing & Communications
...
Server / Cashier - FT
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.Driven by a passionate team, TA is focus...
Cashier / Host / Attendant
The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. Keeps cashier drawer at low cash levels to maintain a safe work environment. ...
General Manager
Working directly with the District Manager, General Managers are the restaurants first in command. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. We offer our General Manager the opportunity to grow and devel...