Reporting Relationship : The position will report to : Kitchen Manager
Assistant Kitchen Manager Responsibilities :
- Assist Kitchen Manager with inventory, order and receive ingredients and culinary supplies with management and vendors.
- Assist training, and appropriately disciplining associates.
- Assist in controlling food cost.
- Prepare and properly store food items for advanced production.
- Participate and monitor daily food production.
- Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards.
- Monitor proper sanitation procedures for all kitchen facilities and equipment.
- Keep kitchen clear and organized for day-to-day operation.
- Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Monitors safety of staff.
- Assist in producing and plating plates.
- Ability to work outdoors for extended periods of time (at least 8 hours / shift)
- Ability to work a flexible schedule to include AM / PM, weekends, holidays, and catering events.
- Ability to stand for extended period (at least 8 hours / shift)
- Actively participate in weekly Production Meetings
- Responsible for execution of the meal and understanding the timing of food production and to have all components ready for consumption.
- Ability to cook and prepare food according to production guidelines and recipes and presentation standards.
- Knowledge of food product, identification, and acceptable level of food quality
- Must know methods of food preparation, cooking times, and portion sizes.
- Have current and relevant knowledge of trends of the food service industry.
- Assist and or Manage kitchen staff at offsite events.
- Ability to apply common sense understanding to carry out detailed written and / or oral instructions using logic and problem solving.
- Ability to write and perform daily prep list and par sheets for all shifts.
- Self-motivated, and ability to work with limited supervision.
- Meet deadline for projects and new requests.
- Maintain good working relationship with the management team, sales, and operations.
- Conduct pre-shift (daily briefing regarding operation and special activities) with kitchen staff when directed by Kitchen Manager.
- Demonstrated ability to maintain composure and take control during high-demand business circumstances.
A Flat $125.00 per Event
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