About Us :
Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.
This essential ingredient was introduced to the Cajuns by the Choctaw Indians in the 18th century.
The centerpiece of our menu is Tiny’s Gumbo™, inspired by the owner’s grandfather, Aubrey Tiny Gaines (who was anything but).
Tiny had a larger-than-life presence, and believed there was nothing better than shellfish and spice.
While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food which are as independent as they are intertwined within a complex and rich culinary history.
Weekend Brunch Line Cook
Job Summary :
We are looking for a professional and energetic Line Cooks for all stations (fry, grill, and sautee). Must be avalable Saturday & Sunday Brunch and Monday & Tuesday Dinner service.
Will prepare food to the chef’s exact specifications and set up stations for the menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Activities & Responsibilities :
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements and skills :
- Must have NYC Food Protection Certificate
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
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