About Us : At Passerine, we are excited to bring a high-level Indian dining experience to NYC. Opening at the end of October, we are dedicated to delivering exceptional food and service, inspired by the Michelin-starred vision of our talented Chef Chetan, who earned accolades in DC last year.
Our goal is to create a memorable dining experience that reflects the rich flavors and traditions of Indian cuisine while aiming for a Michelin star in our new home.
Job Description : We are seeking a talented and creative Pastry Cook to join our team. The ideal candidate will have a passion for making delicious and visually appealing desserts, pastries, and baked goods.
You will play a key role in our kitchen, contributing to our menu and ensuring high standards of quality and presentation.
Responsibilities :
- Prepare and bake a variety of pastries, desserts, and baked goods.
- Create new recipes and seasonal menu items.
- Ensure all products meet quality and presentation standards.
- Collaborate with the kitchen team to maintain a smooth workflow.
- Maintain cleanliness and organization in the pastry area.
Qualifications :
- Proven experience as a Pastry Cook or in a similar role.
- Knowledge of baking techniques and pastry arts.
- Creativity and a passion for dessert presentation.
- Strong attention to detail and time management skills.
- Ability to work in a fast-paced environment.
- Culinary degree or relevant certification is a plus.
If you’re ready to be part of a dedicated team aiming for culinary excellence, we’d love to meet you! Please submit your resume and a brief cover letter explaining your passion for food and hospitality.
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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