EXECUTIVE SOUS CHEF - SEATTLE, WA

Salary : $70000 - $75000 / year

All potential candidates should read through the following details of this job with care before making an application.

Pay Grade : 13

Other Forms of Compensation :

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing, and fast growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results.

Come grow your career with Eurest.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities :

• Ensures that high quality food items are creatively prepared and presented in a cost-effective manner.
• Assists in all phases of planning, ordering, inventory, and food preparation.
• Supports the management of cost controls and control expenditures for the account.
• Rolls out new culinary programs in conjunction with the marketing and culinary teams.
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.
• Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation.
• Performs other duties as assigned.

Qualifications :

• B.S. Degree in Culinary Arts, Food Services Technology / Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
• 3-5 years of relevant culinary experience.
• Mastery of a wide variety of kitchen positions and stations.
• Ability to think on their feet, as well as create, produce, and serve on the fly.
• Knowledge of food cost and how it pertains to a kitchen, product, and quality identification.
• Must be experienced with computers; to include Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet.
• Excellent interpersonal, customer service, and oral / written communication skills.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Eurest are offered many fantastic benefits :

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site / state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Req ID : 1343007

Eurest

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