Job Description
Job Description
Cook
Hilton Garden Inn
Lawrenceville, NJ
Summary of Position
You will elevate our guests' mornings with your smile and energy. You are the sunshine of the morning and evening, and offer breakfast selections and dinner service with a smile, delivering directly to guests as needed.
As Cook / Server, you will :
- Cook hot menu items to order
- Complete prep duties, including prep to set the next day's team up for success
- Set up and break down other offerings
- Work in fast-paced environment with some guest interaction
- Demonstrate a true desire to satisfy the needs of others
- Bring your unique personality to the position
- Perform additional tasks as assigned
Benefits :
- Advancement Opportunities - We promote from within!
- HIGHLY competitive hourly rate PLUS tips
- Medical (for FT Associates)
- 401(k) after 90 days
- Flexible schedules
- Teammate Assistance Fund
- Stability
- Competitive Wages
- Fun, Energetic Work Environment
- And Our AMAZING Briad Hotels Culture!!
Keys to Success
- Must have at least 1 year of experience as a line cook
- A great attitude and willingness to learn
- Embodies a spirit of work as a lifestyle rather than "just a job"
- Customer service experience is required, preferably in a hotel or related field
- Must have ability to work AM shifts, including weekends and holidays
- Ability to communicate effectively and courteously
About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, unique Rooftop lounges atop our most innovative hotel locations, and an outdoor lifestyle shopping center.
Our mission. Create positive lifelong emotional connections with our teammates and our guests.
Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.
Apply today to become a part of the Briad Hospitality Family!!
We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
Hotel Cook - Hilton Garden Inn Lawrenceville
Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, unique Rooftop lounges atop our most innovative hotel locations, and an outdoor lifestyle shopping center. You are the sunshine of the morning and evening, and offer breakfast selections and dinner se...
Engineer-Hilton Garden Inn Mt Laurel, NJ
Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. The following are specific contributions that must be developed during the training program in order to successful complete the program and be placed in a hotel with or withou...
Line Cook
Line Cooks must regularly check the food prep and storage areas to ensure they don’t violate any health codes or safety regulations. This person performs basic food preparation tasks and assisting the Head Cook. Prepare food including cleaning and cutting the ingredients and cooking main dishe...
Restaurant Line Cook
Experienced line Cooks full and part time positions available, please apply in person 140 route 130s Bordentown NJ. ...
Line Cook
Line cooks are responsible for cooking and/or heating food items using various cooking methods such as grilling, frying, sautéing, baking, boiling, and more, ensuring they are cooked to the correct temperature and consistency. Line cooks are tasked with plating dishes according to the established gu...
Line Cook
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Line Cook Full Time
Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu item...
Line Cook
IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and compa...
Line Cook
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
PM Line Cook
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...