Purpose
Consistent execution of Restaurants food quality standards, operating systems, procedures, philosophies, and cultural icons.
Key Accountabilities
- Adherence to Restaurants quality standards, operating. systems / procedures, and food sanitation & safety regulations / requirements.
- Promote a safe and healthy work environment and superior guest experience.
- Help to ensure Back of House facilities are maintained.
Responsibilities
- Follow proper prep procedures, including always using approved, standardized recipes.
- Follow procedures for food execution using line builds.
- Adherence to recipes and proper preparation and plating technique.
- Adherence to operating systems, procedures, and standards.
- Ensure all company specifications are followed.
- Maintain strict adherence to proper food safety and sanitation procedures.
- Ensure a safe work environment in the Back of House to reduce the risk of injury.
- and accidents.
- Actively support security procedures in the restaurant to protect employees,
- guests, and company assets.
- Participate in and support company-provided training and development programs and initiatives.
- Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback.
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