Restaurant General Manager
Fast Casual- BBQ
Our Company is searching for a Restaurant General Manager who will provide customers with the ultimate hospitality experience! From generation to generation, our recipes have been passed down for us to share with our guests.
Our BBQ is slow-cooked over hickory for that timeless taste that has made us a local favorite. Don’t miss this opportunity, apply today for our location in Van, Texas.
Title of Position : Restaurant General Manager
Job Description : The Restaurant General Manager will oversee other members of the management team as well as oversee all daily functions of the restaurant.
The main responsibilities of this manager will be identifying and estimating the qualities of food, beverages, and supplies to be ordered, scheduling staff work and activities, evaluating health and safety practices against standards, making decisions, and solving problems concerning menus and staff.
The Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, and monitor and oversee purchases and menus.
The Restaurant General Manager will motivate staff by promoting a healthy and upbeat work environment. The Restaurant General Manager will participate in company-sponsored events, including local events and trade shows, and will build relationships within the community.
Benefits :
- Competitive Salary
- Medical Insurance
- Paid Time Off
- 401k
Qualifications :
- The Restaurant General Manager should possess 3+ years of high-volume restaurant management experience
- The Restaurant General Manager should have a passion for developing and mentoring people
- A strong understanding of P&L statements is required for the Restaurant General Manager
- The Restaurant General Manager should have a high degree of honesty, integrity, and a guest-oriented philosophy
- The Restaurant General Manager should have open availability
- Bar-B-Que experience a plus
Apply Now - Restaurant General Manager located in Van, Texas.
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