Job Summary
PRIMARY OBJECTIVE OF POSITION :
The Food and Beverage Manager is a member of the food and beverage management team, with a focus on overseeing Room Service operations.
RESPONSIBILITIES AND JOB DUTIES :
- Prepare daily / weekly payroll and schedule for the Room Service department.
- Schedule and conduct monthly departmental meetings.
- Ensure maximum levels of guest service while maintaining Langham standards.
- Maintain Langham and Massachusetts Health Department standards for sanitation of all food and beverage production areas, including equipment.
- Act as lead trainer for all Room Service related procedures - motivate and coach.
- Interview and train new colleagues; conduct annual performance reviews for Room Service colleagues.
- Participate in development of food and beverage menu items.
- Handle guest requests / concerns.
- Communicate with all departments and managers on food service related issues.
- Additional duties not mentioned above may also be requested by supervisor.
Requirement .
PHYSICAL DEMANDS :
Stand; Reach; Grasp; Lift / Carry up to 30lbs.; Walk; Kneel; Squat / Bend; Push / Pull
EDUCATION / EXPERIENCE / SPECIAL SKILLS REQUIRED :
- Use written (verbal / visual) sources of information, e.g. read reports, procedural documentation, and reference materials.
- Use verbal auditory sources of information, e.g. interviews, group meetings.
- Use non-verbal auditory sources of information, e.g. alarms.
- Make general decisions in the absence of specific directions, e.g. prioritizing workload
- Perform activities requiring sustained concentration, e.g. designing, planning work.
- Food Safety : Abide by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.
- Experience with and strong understanding of POS systems.
- Bachelor’s degree in Hospitality (preferred), minimum 1 year of experience in food & beverage management in a 4-5 star hotel.
- TIPS Certificate preferred
Food & Beverage Manager
You will be leading a passionate & talented Food & Beverage team to drive excellence by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group. Complete projects delegated from the Assistant Food and Beverage Directo...
Food & Beverage Manager
You will be leading a passionate & talented Food & Beverage team to drive excellence by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group. Complete projects delegated from the Assistant Food and Beverage Directo...
Food and Beverage Manager
Food & Beverage Manager – The Langham, Boston. You will be leading a passionate & talented Food & Beverage team to drive excellence by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group. Complete projects delegat...
Food & Beverage Manager
Lead and Support the Food & Beverage operations team ensuring all brand, service, compliance and department standards & procedures are followed. Lead and support the Food & Beverage outlets in achievement of their financial and operational targets through establishment of a pos...
Food & Beverage Manager
The Food & Beverage Manager is responsible for managing the food and beverage areas of the hotel; banquets, and restaurant, to include food service and beverage service and to maintain established operational standards and maximize profits of the hotel. Monitor food and beverage purchases, inven...
Food and Beverage Manager
Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. T...
Assistant Food and Beverage Manager - DoubleTree by Hilton Boston Downtown
Assistant Food and Beverage Manager - DoubleTree by Hilton Boston Downtown(. Prior food and beverage leadership experience, strong beverage knowledge, and bartending background is preferred. As the Assistant Food and Beverage Manager, you would be responsible for managing and administration of the S...
Food & Beverage Manager
Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities. You will be leading a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Th...
Dual Assistant Food and Beverage Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professi...
Food & Beverage Manager
The Food and Beverage Manager is a member of the food and beverage management team, with a focus on overseeing Room Service operations. Food Safety:Abide by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities. ...