The lynchpin of the restaurant!
If you have an eye for detail, great organizational and communication skills you would make a great EXPO.
Miel is a small, farm-to-table restaurant that has a dining room, bar, event space and covered patio with a firepit. Keeping our food orders organized is a key position that does not require experience but does require a great attitude and people skills.
Hours are evenings starting at 5 PM. Feel free to show up at 4 for family meal! Shifts end anytime between 9-11.
Weekend availability is necessary.
If you are interested in learning alot about the restaurant industry and even if you already know the industry this position is fun & offers a great sense of accomplishment each night.
Please send a resume to
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