Installation Manager of Food Service Equipment / Construction
Our client is currently seeking a motivated, experienced, professional, highly skilled Installation Manager for its NY Metro Offices to support its Food Service Design & Construction division.
This position reports to the Vice President of Equipment Sales & Operations.
Overview
As the Head of Installation, you will be responsible for overseeing all aspects of our commercial kitchen equipment installation projects.
You will lead a team of installers (Union & Non-Union), coordinate project schedules, and ensure that installations are completed efficiently and to the highest standards.
Responsibilities
Lead and manage a team of installation technicians, providing guidance and support throughout projects.
Coordinate installation schedules, ensuring timely and efficient project execution.
Conduct on-site assessments to determine site readiness, access, equipment placement, requirements, and installation procedures.
Oversee the assembly and installation of commercial kitchen equipment, including ovens, refrigeration units, ventilation systems, and more.
Ensure compliance with safety regulations and industry standards throughout the installation process.
Troubleshoot and resolve any installation issues that may arise, ensuring customer satisfaction.
Maintain accurate records of project progress, expenses, and inventory.
Collaborate with sales and project support teams to meet customer needs and expectations.
Train and mentor installation team members to enhance their skills and knowledge.
Continuously identify opportunities for process improvement and cost optimization.
Qualifications
Proven experience in commercial kitchen equipment installation, or comparable industry with a minimum of years of relevant experience.
Strong leadership and team management skills.
Excellent problem-solving abilities and attention to detail.
Strong communication and interpersonal skills.
Ability to read and interpret technical drawings with a good understanding of construction documents.
Proficiency in using hand and power tools.
Experience with computers & other electronic office / business equipment.
Must have a valid driver's license and clean driving record.
Required to possess or be willing to obtain OSHA Supervisor Site Safety Certification and other needed industry certifications.
Primary work schedule is Monday-Friday : am- : pm.
This will be a position that will require significant office time but will also require time in the field. Overtime, out-of-town travel and weekend work will be required as needed.
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