The Bakery Manager will conduct the proper operation of the Bakery Department. This person coordinates the work of the employees to achieve satisfactory operating results which comply with company procedures, policies and execute company goals.
The Bakery Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
For more information, including whether reasonable accommodations may be necessary and / or available, please reference the complete Job Description for the position located in the store
El Gerente de Panadería conducirá de manera apropiada la operación del Departamento de Panadería de la Tienda. Esta persona coordina el trabajo de los empleados para lograr resultados operativos satisfactorios que cumplan con los procedimientos de la empresa, las políticas y ejecuta objetivos de la compañía.
El Gerente de Panadería actuará como modelo de profesionalismo, el comportamiento ético y la toma de decisiones efectivas en todo momento.
El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos.
Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.
CPFM Certified Food Protection Manager or its equivalent certification is required for all positions related to : preparation, handling and serving food.
Hourly Pay Range : Minimum wage (depending on location) up to $25.00 hourly (hasta $25.00 por hora)
Bakery Manager
The Bakery Manager will conduct the proper operation of the Bakery Department. The Bakery Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times. CPFM – Certified Food Protection Manager or its equivalent certification is required for all po...
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