Job Summary
Are you a visionary leader with a genuine passion for hospitality management? We invite you to join our renowned establishment, nestled in a charming village setting that combines the elegance of a bygone era with modern amenities.
As our General Manager, you'll have the opportunity to lead a dedicated team, elevate guest experiences, and uphold the exceptional service standards that make us a standout destination.
If you’re ready to take on a role where your leadership will make a real impact, we want to hear from you!
General Manager Benefits :
- Competitive salary.
- Opportunities for bonuses.
- Health Insurance.
- PTO.
- Sick days.
General Manager Responsibilities :
- Responsible for overseeing the daily operations and cultivating a positive work environment.
- Involved in the Process of hiring and training staff members.
- Overseeing operations of not only restaurant service, but also catering events and Inn.
- Ensuring a facility that is both safe and impeccably clean.
- Inventory, Ordering, Costing, COGS.
- Responsible for supervising the management of restaurant services, as well as catering and off-premise events.
General Manager Requirements :
- Possess exceptional abilities in leadership and management.
- Have an extensive understanding of North Eastern cuisine and how it changes with the seasons.
- Having a willingness to learn and being open to coaching are important qualities.
- Have prior experience in F&B management.
- Have excellent interpersonal skills and can handle pressure effectively.
- Have 3-5 years of experience in managing full-service restaurant concepts from the ground up.
Apply today and become a part of our story!
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Darren O’Dwyer
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