Line & Broiler Cooks for Northwood Club

We are currently looking for a line cook and a broiler cook. Responsible for execution of cooking for dinner service and banquets.

Must be able to work in a team-oriented, high volume guest centric environment to provide an exceptionally distinctive member experience.

We are looking for a full-time PM Cooks that can work evenings, weekends and holidays. These positions may be asked to assist with other cooking areas as needed.

These positions are full time and eligible for benefits.

About Northwood Club

Northwood Club is a prestigious country club established in 1946, we are best known for hosting the 1952 Golf U.S. Open. Our beautifully renovated PGA Championship Golf Course was named #1 Best Golf Course Renovation in Avid Golfer Magazine for 2019.

Avid Golfer in 2022 - 2024 named Northwood Overall Best Club in their annual Private Club edition. Among other awards the club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service.

Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf, Fitness and Culinary.

The Club provides opportunities for career growth through on the job training, increased work experience and internships for graduating students.

Northwood Club has a family-oriented environment with friendly members, great staff, and an amazing landscape to come to work to every day.

Essential Duties :

• Prepare high quality food items to order for our members
• Follow recipe and presentation guidelines to meet or exceed members' expectations
• Coordinate food orders to support timely and efficient delivery through the line so delivery to tables is satisfactory
• Ensure proper food safety and sanitation standards to ensure member safety
• Meeting special member requests while ensuring same high quality standards
• Maintains flexibility to take on new and different tasks as directed by the Department Manager / Supervisor.
• Incorporates safe work practices in job performance

Education / Experience : High school education; or up to three years related experience or training; or equivalent combination of education and experience.

Language Skills : May be required to read banquet event orders and recipes. Must be able to print and speak simple sentences.

Physical Demands : Frequently stands and walks; uses hands to finger, feel or handle; reach with hands and arms. Occasionally stoops, kneels, crawls, crouches, sits, talks or hears.

Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Certificates / Licenses : Must be at least age 18. State Food Safety Certification required for City of Dallas, Certified Culinarian preferred but not required with years of experience.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Posted by ApplicantPro