Terrace Cook 1

Job Summary

• PRIMARY OBJECTIVE OF POSITION : Accurately and efficiently prepare, portion, cook, and present a variety of hot and / or cold food items for various meal PONSIBILITIES AND JOB DUTIES :
• Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Clean, sanitize, and maintain work stations and equipment and must follow all, regulatory rules and procedures.
• Prepares all the prep work for menu items using standardized recipes as guide for the restaurant.
• Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers and labels too protect against waste and spoilage.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the ary Range $25.

00-30.06 Requirement . PHYSICAL DEMANDS :

• Ability to work and stand in confined spaces for long periods of time.
• Requires the ability to lift and carry object weighing up to 80 pounds.
• Ability to work in a standing position for long periods of time (average of 8 hours).
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment to include heat and cold.
• Activities include standing, reaching, bending, pushing, pulling, handling, lifting, carrying, seeing, hearing, talking, walking. SPECIAL SKILLS REQUIRED :
• Teamwork : Balances team and individual responsibilities; Exhibits objectivity and openness to others’ views; Gives and welcomes feedback;

Contributes to building a positive team spirit.

• Judgment : Displays willingness to make decisions; Exhibits sound and accurate judgment.
• Quality : Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance;

Monitors own work to ensure quality.

• Quantity : Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
• Safety and Security : Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions;

Uses equipment and materials properly.

• Dependability : Follows instructions, responds to management direction; Takes responsibility for own actions; EDUCATION / EXPERIENCE REQUIRED :
• 2-3 years experience.
• Culinary degree ENSES OR CERTIFICATES :
• Food Handler’s Certificate required.
30+ days ago