Job Functions :
- Live and embraces American Social Vision and Core Values
- Reports to work on time and prepared for the shift
- Follows all Image and Appearance standards
- Has a positive attitude and provides the best service possible
- Has the ability to confidently describe and sell all items on the food and beverage menus
- Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
- Accommodates guests needs
- High production standards including, consistency, firmness, and temperature of food
- Ensures food is cooked to standards and guests’ specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Cleans and prepares tables for new guests
- Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
- Practices teamwork during all shifts and supports both FOH and BOH priorities
- Works cohesively with all Team Members
- Flexible to assist in other departments as requested
- Works well under pressure
- Follows the direction of the Managers on duty
- Supports and follows all Marketing initiatives
Qualifications :
- Minimum of 18 years of age to serve liquor.
- Ability to work Late Night shifts, potentially to between 12 AM 3AM
- Works assigned scheduled shifts
- Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
- Food handling certificate a plus
- Fluent in English; able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their understanding
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