Job Summary
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. The ideal candidate will have a strong background in fine dining, menu creation, and leading a team.
Chef de Cuisine Responsibilities :
- Create and execute menus for Forbes Five Star Restaurant
- Oversee a singe unit
- Train and develop the culinary team, ensuring a positive work environment
- Work alongside the head chef to create top-notch experiences for guests
Chef De Cuisine Qualifications :
- Minimum 2 years working in ultra fine dining
- Upscale hotel experience is a plus
Chef de Cuisine Benefits :
- Strong base salary
- Bonus
- Relocation assistance
- 401K and Health benefits
- Travel perks
post
Michael Forgione
Chef de Cuisine
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Chef De Cuisine - All Day Dining Restaurant| Hilton Salwa
As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver...
Chef de Cuisine
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef de Cuisine Responsibilities:. Chef De Cuisine Qualifications:. Work alongside the head chef to create top-notch experiences for guests. ...
Chef de Cuisine-Main Kitchen厨师长
Chef de Cuisine-Main Kitchen厨师长(. ...
Chef de Cuisine
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Chef de Partie (Specialty in Arabic Cuisine) | Hilton Dubai Palm
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role. At Hilton Dubai Palm Jumeirah, a Chef de Partie (Specialty in Arabic Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent ...
Chef De Cuisine
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, p...
Executive Sous Chef
Executive Sous Chef or Executive Chef in a high-volume scratch kitchen restaurant of $5 million+. We are searching for an EXECUTIVE SOUS CHEF. In addition to consideration for this particular Executive Sous Chef job posting, your resume and qualifications will be considered as new opportunities...
Kitchen Manager at Old Towne
In addition to being an excellent communicator, the Kitchen Manager should also demonstrate outstanding leadership and organizational abilities. They ensure the kitchen department runs smoothly and complies with safety regulations. Oversee Kitchen food preparation and cooking processes. ...
Executive Chef
The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. ...