Sous Chef
Salary : $77,000
Location : Park City, UT
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. This role involves overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for guests.
The ideal candidate will possess strong leadership skills and a passion for culinary excellence, contributing to the resort's reputation for world-class hospitality.
Responsibilities :
Responsible for scheduling kitchen staff, managing inventory, and ordering items for the restaurant and bar menus. Oversee recruitment, monitor performance, and maintain food quality to ensure guest satisfaction.
Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes.
Requirements :
- Proven experience in a similar role within a luxury, upscale environment
- Preferred : previous experience in hospitality or club operations
- Demonstrated experience in creating schedules, labor costing, payroll administration, and managing Associate performance
- Proven track record of implementing new food concepts and menus
- Ability to handle multiple tasks efficiently and work well under time constraints
If you’re interested in this opportunity, please send your resume to Declan today!
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com
Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
Senior Sous Chef
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
Senior Sous Chef
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
Senior Sous Chef Kitchen Manager
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Senior Sous Chef
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
Strategic Enterprise Account Executive
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Restaurant General Manager
The General Manager is a key member of the restaurant's management team providing thought leadership and strategy while overseeing all front of house and beverage departments in the two outlets. Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamar...
Account Executive
WebMD Care Physician Directory, one of the fastest-growing divisions within WebMD, is in search of an Account Executive to get in on the ground floor of our growing sales team!. The Account Executive will be responsible for selling our WebMD Care and Vitals. ...
Hvac General Manager
This is an opportunity with a rapidly growing full-service HVAC company and Due to our ongoing growth, we are actively seeking to hire a General Manager to help us to provide our builder clients with world-class service. The purpose of the General Manager is to oversee the daily operations for the C...
Line Cook
As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c...
Restaurant Manager - Fine Dining
Restaurant Manager - Fine Dining**. Restaurant Manager - Fine Dining. To ensure objectives are met in the Restaurant. Responsible for complete restaurant organization. ...