Job Description
The Manager’s duties include but are not
limited to :
Greeting the customer on the phone and
at the counter
Order entry using a company specific
Point of Sale system
Maintaining a clean and orderly work
area
Customer complaint resolution using
company trained strategies
Production of product including
learning recipes and end bake preparations
Overseeing the work of a team up to
twenty people per shift
Ordering product and make sure product
is in date and safe
Scheduling and maintaining adequate staff
for business
Maintaining equipment
Array
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