Lab Manager with food safety laboratory lead/supervisory exp

Resiliency LLC
Fresno, CA
Full-time

What you will be doing :

  • Supervise laboratory operations to maintain quality, efficiency, and turnaround time on lab work.
  • Ensure timely and accurate responses to customer questions or concerns to maintain our high level of customer service.
  • Serve as the hiring manager for the laboratory.
  • Ensure that all personnel receive timely reviews and have promotional and / or professional development goals.
  • Manage laboratory financials to ensure profitability.
  • Work with the Laboratory team to be ISO 17025 compliant and ensure that the Corporate Quality Management System is correctly employed.
  • Ensure the laboratory is clean, sanitary, well organized and that building / equipment maintenance operations are performed.
  • Maintain the Laboratory Safety Program at all times.
  • Supervise non-routine projects per client request and as assigned.
  • Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends.
  • Periodically review and visually audit laboratory staff to ensure compliance with methods.
  • Communicate directly with clients on laboratory capability, results, pricing, and related topics.
  • Travel is required.
  • Perform other duties as assigned.
  • Authorized for method verification.

Experience you will need :

  • Supervision and oversight of 5 - 30 incumbents dependent on Lab volume.
  • Preferred BS / MS Degree in Microbiology, Chemistry, Food Technology, or related field.
  • Experience with technical procedures or governmental regulations preferred or pursuing or equivalent work experience.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • 3 days ago
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