Primary Responsibilities : Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards.
Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.
Essential Functions and Duties :
Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.
1. Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications.
2. Completes all assigned prep work.
3. Sets up workstation according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Temps all food items per RMH specifications.
6. Cleans and sanitizes the work area before, during and after shift.
7. Completes assigned daily and weekly cleaning projects.
8. All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.
Applebee’s Service Promise Expectations :
- Make Friendly, Personal Connections
- Keep it Clean and Comfortable
- Set the Pace and be Attentive
- Make it Right, Serve it Fast
- Find it, Fix it
Qualification Standards :
1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation
equipment.
4. Mobility required during the entire shift.
5. Transports cases up to 50 pounds up to 20 times per day.
6. Able to respond in emergency situations to avoid imminent dangers to self
and others.
PI249218300
Line Cook
High volume Line Cooks and Prep Cooks needed. ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Line Cook
Maintain cleanliness throughout kitchen. ...
Line Cook
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Line Cook
We are committed to making a difference in the lives of the people we serve and the communiti Line Cook, Cook, Restaurant. ...
Line Cook
Maintain cleanliness throughout kitchen. ...
Line Cook
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. You will learn the Red Robin style of food preparation, which includes cutting, saut&eacu...
Line Cook
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...