As a cook, you'll set up your station and participate in prep. ...
Red Lobster - 1710 S 46th St [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create ...
Longhorn Steakhouse - 2206 Promenade Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation sta...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand f...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
The Cook is primarily responsible for preparation and the cooking of dough products, non-pizza food products, vegetables and other foodstuffs for consumption in the restaurants, carryout and/or delivery. Observes and tests food being cooked by viewing, smelling, piercing with fork, and testing tempe...
Job Title: Deli Cook Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sa...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. ZR-CTVoted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late ni...
Bakery/Deli Cook: What I Do, How I Do It, and Why I do it. As a Bakery/Deli Cook, this is what I do:. As a Bakery/Deli Cook, this is how I do it:. As a Bakery/Deli Cook, this is why I do it:. ...
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Prep Cooks are the heart and soul of our operation, as we are a scratch kitchen! The Prep Cook is the only role in the res...
Our COOKS or as we say, Cocineros, are the Heart of our House!. As a Cook / Cocinero your job includes:. Communicating cook times, potential issues with Managers and Team Members. ...
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing approp...
We are hiring immediately for a full time .Northwest Medical Center - 3000 Southeast Medical Center Parkway, Bentonville, AR 72712 Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Previous experience is prefe...
Our great tasting food begins with the cook. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests. Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked. ...
Calling all Cooks, Kitchen Crew Members, and Kitchen Teams!. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Bakery/Deli Cook: What I Do, How I Do It, and Why I do it. As a Bakery/Deli Cook, this is. As a Bakery/Deli Cook, this is. As a Bakery/Deli Cook, this is. ...
The Line Cook will staff our dine-in restaurant for first and second shift. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal, hygiene standards and following established food production programs...