As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Bakery/Deli Cook: What I Do, How I Do It, and Why I do it. As a Bakery/Deli Cook, this is. As a Bakery/Deli Cook, this is. As a Bakery/Deli Cook, this is. ...
Label and stock all ingredients on shelves so they are organized and easily accessible - Maintain a clean and orderly kitchen by washing dishes, sanitizing cooking and food storage areas - Perform other kitchen duties as assigned - Attend all scheduled employee meetings and brings suggestions for im...
Bakery/Deli Cook: What I Do, How I Do It, and Why I do it. As a Bakery/Deli Cook, this is. As a Bakery/Deli Cook, this is. As a Bakery/Deli Cook, this is. ...
We’ve taken the idea of everyday kindness and made a part of everything we do:.Off by at least 3:30pm every day you work.Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members.A work environment characterized by...
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Prep Cooks are the heart and soul of our operation, as we are a scratch kitchen! The Prep Cook is the only role in the restaurant that...
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing approp...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Golden Corral, is currently seeking energetic, friendly...
Are you an experienced Cook looking to join a successful. Prime Hospitality Group (PHG) is seeking a SHORT ORDER SIDE COOK to join the Ruth's Chris Steak House team in downtown Indianapolis, IN. The Short Order Side Cook prepares all potatoes, vegetables and hot appetizer items at Ruth's Chris Steak...
The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred. ...
Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item p...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Prep Cooks are the heart and soul of our operation, as we are a scratch kitchen! The Prep Cook is the only role in the res...
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to Old Chicago's recipes, plate presentations and specifications. Duties of this po...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand f...
Bakery/Deli Cook: What I Do, How I Do It, and Why I do it. As a Bakery/Deli Cook, this is what I do:. As a Bakery/Deli Cook, this is how I do it:. As a Bakery/Deli Cook, this is why I do it:. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
We’ve taken the idea of everyday kindness and made a part of everything we do:.Off by at least 3:30pm every day you work.Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members.A work environment characterized by kindn...
Prepare and cook food items according to standardized recipes and menu specifications. ...
We are hiring immediately for a full time .Northwest Medical Center - 3000 Southeast Medical Center Parkway, Bentonville, AR 72712 Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Previous experience is prefe...
Our great tasting food begins with the cook. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests. Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked. ...
The cook positions include Plate, Middle, and Egg and Salad Stations. ...