The desired cook candidate will have cooking experience and should have knowledge of cooking ingredients and procedures. The cook 3 full time position pays $22. The Cook 3 position requires good communication and culinary skills. Hyatt has the best to offer in cook jobs: Whether it's career opportun...
This position(s) can be either part or full time.Ono Loa Grill needs dependable kitchen help.We offer a fast-paced working environment, flexible hours, and more than competitive compensation, including .We share all tips equally among front/back of house.We're looking for candidates to join our ...
High school education, cooking school or culinary institute education or equivalent experience. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Aloha! Four Seasons Resorts Lana'i is seeking a Cook 4. The Cook 4/Cafeteria Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our internal guests. The Cook 4/Cafeteria Server prepares lunch and dinner for the employee dining restaura...
This role is a full-time position in Captain Cook's region with a flexible schedule, where the starting full-time position begins at $20. ...
Lead by example, ability to delegate to the cook 3’s and 4’s. Ability to cover cook one on days off. Guest comment cards: Meet or exceed agreed upon objectives, assist in finding innovative ways to positively affect scores, use Chefs and cook ones as a resource. Always follow posted schedule, any de...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. The pay scale* ...
As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. Typical candidates have one year of cooking experience. ...
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed. Knowledge of culinary techniques and cooking methods. Three yearsminimumof cookingexperience in a standalone restaurant or hotel environment. The pay scale* for Cook I is $36. ...
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...
Worksite : On-site Location :Marine Corps Base Hawaii, Kaneohe Bay, HI Job Type : Full-Time Duties : Prepare and serve breakfast, lunch, and dinner daily in accordance with the Armed Forces Recipe Service and Government menus.Collaborate with the Military Mess Hall Manager to plan meals, ensuring va...
The Line Cook is responsible for preparing consistent and accurate menu items per our standard. ...
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. Follows recipes to prepare and cook food items. Performs opening/closing of cooks and production area including d...
As a Cook with Kuki`o Golf & Beach Club, we provide comprehensive training to support and enhance your current cooking skills in a safe, respectful and friendly environment. ...
Knowledge of: Quantity cookery; use and care of cooking utensils and equipment; kitchen safety and sanitation requirements; methods of handling and storing foods; personal hygiene. Ability to: Instruct and supervise others in cooking activities; estimate amounts of raw foods necessary to meet menu r...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Contractor cooks will be required to learn military food preparation and serving procedures, recipe conversion, preparation and use of food service administrative forms, sanitation surveillance procedures for food processing and storage facilities, and methods of cooking food and preparing desserts ...
If you currently have a job on campus, please use the .This position will prepare and serve meat and other items such as: soups, sauces, vegetables, salads, desserts, etc.The position will spend time working in the following locations: Banyan Dining Hall, Seasider Snack Bar, Catering, and Farmers Ma...