Cook: Average Salary in Carson City, NV in 2024
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Cook I - Ciera Steak and Chophouse (Full Time)
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Veterans Preferred - Baker/Pastry Cook- Full-time! $500 Sign-on Bonus!!
As a Pastry Cook, you will play a crucial role in our kitchen operations, specializing in crafting quality pastry items that delight our guests. Ready to elevate your pastry skills and contribute to our renowned culinary team? Apply today for the position of Pastry Cook at Hyatt Regency Lake Tahoe R...
Cook II - Cafe Del Soul (Part Time)
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Veterans Preferred - Culinary | Cook 1 Entry Level (Full-Time)
A Cook I is an introductory position into our kitchen team. The ideal candidate should be able to prepare and cook food according to recipes, highest quality and presentation standards. Prepare meals by reviewing recipes, assembling, combining, and cooking ingredients to Hyatt specifications. Must b...
Line Cook
Under general supervision, prepares/cooks to order high-quality food in an efficient, sanitary and consistent manner; coordinates with the rest of the kitchen to ensure that food is ready simultaneously and in a timely fashion; ensures that workstation is properly equipped with tools and food; overs...
Veterans Preferred - Culinary | Cook 2 (Full-Time)
A Cook II is an intermediate position within our kitchen team. The ideal candidate should be able to prepare and cook food according to recipes, highest quality and presentation standards. Learn and master new stations and responsibilities within reasonable timelines and clearly distinguish themselv...
Cook
As a Cook, you will have the opportunity to connect with and positively impact the lives of our residents daily! You will be responsible for preparing fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our Line Cooks work c...
Applebee's - Kitchen Cook - Urgently Hiring
Applebee's Grill + Bar - Carson City is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Carson City, NV. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Foll...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Cook
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
Line Cook (Upscale / Fine Dining)
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
Cook
We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidat...
COOK LEAD - HELLS KITCHEN
Performs all functions of a Cook I and Cook II. Provides leadership for lower level cooks. Provides leadership and training to lower level cooks. Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. ...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
COOK II - FRIDAYS
Ability to recognize different cooking oils and their cooking temperatures. Ability to perform all duties of a Cook’s Helper/Pantry Person and Cook I. Specialized training in broiler cooking. Minimum of 3 years as a Cook I. ...
Cook II Alpine Union
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ...
Cook I - Ciera Steak and Chophouse (Full Time)
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Line Cook
Under general supervision, prepares/cooks to order high-quality food in an efficient, sanitary and consistent manner; coordinates with the rest of the kitchen to ensure that food is ready simultaneously and in a timely fashion; ensures that workstation is properly equipped with tools and food; overs...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Cook II - BANQUETS
Ability to recognize different cooking oils and their cooking temperatures. Ability to perform all duties of a Cook’s Helper/Pantry Person and Cook I. Specialized training in broiler cooking. Minimum of 3 years as a Cook I. ...
Line Cook - Hiring Immediately
Aspiring to heat things up in the kitchen? We’re on the hunt for fabulous Fry Cook/Line Cook to become part of our kitchen brigade. Join us in a culinary journey where we blend beloved home-style cooking with modern, trending flavors. Correctly prepare and cook menu items, following our unique recip...
Cook
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Clean cooking area and serving carts. Should have experience as a cook in a hospital or long term care facility for not less than one...
Cook
The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members. Cook and assemble meals according to established recipes, portion sizes and presentation standards. Strong working knowledge of food preparation techni...
Prep Cook|Part-time| Tahoe Blue Event Center
The Prep Cook assists in preparing and production of food for the venue at catered functions. ...
Gold Dust West Carson City - Line Cook
Minimum of one year experience working in a food preparation and cooking environment. ...