Cook: Average Salary in Iowa City, IA in 2024
Find out what the average Cook salary is in Iowa City, IA
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Substitute Cook/Cashier
Knowledge of cooking procedures, and equipment helpful. Performs tasks assigned by the lead cook and food service director. Assists lead cook with record keeping and inventory. ...
LINE COOK - FLEXIBLE HOURS
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
BREAKFAST COOK
Work Performed: The Cook will be tasked with the Cook, Breakfast, Restaurant, Food. The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes. ...
COOK
Job Category****:** Food & Beverage **Requisition Number****:** COOK0003924 Showing 1 location **Job Details**. Finkbine is excited to announce the exceptional career opportunity of Cook. Key Responsibilities of the Cook:. Minimum Qualifications for the Cook:. ...
LINE COOK
Hi Friends! We are looking for a full time line cook, hours are flexible, great pay! Come on in and fill out an application or respond through here. ...
Substitute Cook/Cashier
Knowledge of cooking procedures, and equipment helpful. Performs tasks assigned by the lead cook and food service director. Assists lead cook with record keeping and inventory. ...
Cook I - Production
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Performs general cooking...
Cook
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...
Market Grille Cook
Provides prompt, efficient and friendly customer service.Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operatio...
Cook I (UH&D - Multiple Openings)
This requisition represents multiple Cook I openings within University Dining. By applying to this requisition, you will have the opportunity to be considered for all available Cook I openings within this department. Under direct supervision, these positions will perform general cooking duties using...
Cook I (UH&D - Multiple Openings)
This requisition represents multiple Cook I openings within University Dining. By applying to this requisition, you will have the opportunity to be considered for all available Cook I openings within this department. Under direct supervision, these positions will perform general cooking duties using...
Cook I - Ala Carte
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Performs general cooking...
Cook
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
Line Cook
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cook I (UH&D - Multiple Openings)
This requisition represents multiple Cook I openings within University Dining. By applying to this requisition, you will have the opportunity to be considered for all available Cook I openings within this department. Under direct supervision, these positions will perform general cooking duties using...
Cook I - Production
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Performs general cooking...
Line Cook
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Line Cook
We are currently hiring for Line Cooks to work at our restuaraunts inside the CID Airport. Here are a few things you can expect when you join our team as a Line Cook. ...
Cook - University of Iowa Premium
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Line Cook
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...
Lead Cook
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
Line Cook
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Title: Line Cook (Kitchen Team Member). ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...