We maintain a high quality kitchen, high quality equipment, excellent cooking appliances, and keep a very clean restaurant. You must be willing to cook our food as we have honed over the last 10 years. Communicating with the other line cook to assure the timing is on. Bonus – line cooks get all to-g...
We maintain a high quality kitchen, high quality equipment, excellent cooking appliances, and keep a very clean restaurant. You must be willing to cook our food as we have honed over the last 10 years. Communicating with the other line cook to assure the timing is on. Bonus – line cooks get all to-g...
Yona is looking for a cook to join the team! Yona is offering a $1000 bonus for new cooks! . Apt in operating cookware, bakeware and cooking appliances. Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment. ...
We maintain a high quality kitchen, high quality equipment, excellent cooking appliances, and keep a very clean restaurant. You must be willing to cook our food as we have honed over the last 10 years. Communicating with the other line cook to assure the timing is on. Bonus – line cooks get all to-g...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsib...
We maintain a high quality kitchen, high quality equipment, excellent cooking appliances, and keep a very clean restaurant. You must be willing to cook our food as we have honed over the last 10 years. Communicating with the other line cook to assure the timing is on. Bonus – line cooks get all to-g...
Prepare and cook meals for residents, visitors, and other guests. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards. ...
Overview Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan.It is a place and experience that is Exactly Like Nothing Else.This is a full time, seasonal position for a candidate looking for a fun, dynamic, working environment in a professional prep k...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. Overview As a PM Line Cook you are...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The Cook position provides the opportunity to work both with residents and behind the scenes. ...
Working in fast food? Are you ready to learn skills that pay much better? We would love to train you.If you consider yourself Sharp, eager and willing to learn with the ability to multitask.No experience is necessary, but some experience will bring better pay.Highschoolers are encouraged to apply....
Responsibilities The Prep Cook's typical job functions include: Preparing cold entrees, salads, and desserts according to food handling guidelines, recipes and cooking procedures Performing duties and closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organiza...
Using the correct tools to prepare, cook and present our products. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 40 hours weekly/Variable Shift. Additionally, the Culinary & Hospitality Associate Level 2 is responsible fo...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to joi...
Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to joi...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsibl...
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. The Line Cook will report directly to the Executive Chef & Executive Sous Chef. We invite you to apply to join our team as a valued member of the outside service staff, dining room servers, cooks, d...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...