Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be c...
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your Serv...
The Cook is responsible for preparation and cooking a variety of foods, including special diets. Cooks foods to ensure proper cooking temperatures for foods. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services. Prepares and cooks food ...
Works in close conjunction with Restaurant Chef and Master Cooks on all items, maintaining proper par stocks, inventory control and quality of purchased goods. Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to Restaurant Chef, Master Cooks, and upper managem...
Rail City Casino is looking for a high energy, skilled Line Cook to join our culinary team! The responsibility of our Line Cook is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We a ful...
This includes, but is not limited to, the daily production of high-quality baked goods, pastry items, ice creams, gelatos, mousse and cake fillings, and specialty desserts.Key roles to include: Trainer, Team Player, Culinarian and Communicator.Prepares high quality, consistent pastries and baked goo...
Prefer 4 or more years in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high volume areas.Culinary apprenticeship or culinary school graduate is preferred.Must be able to lift at least 20 to 30 lbs.We offer a competitive benefits package which includes free ...
Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs. ...
Northern Nevada Medical Center, brings expanded services to a new building located at 6223 Sharlands Ave.The facility will offer acute rehabilitation and adult behavioral health services.Our acute rehabilitation services include occupational, speech, and physical therapy for adults recovering from s...
Clearwater at Rancharrah is a premier luxury senior living community in Reno and is looking for a Cook to join the team!. The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes an...
Capable of assuming all strategic functions of the Restaurant Chef when necessary.Key roles to include: Leader, Teacher, Administrator, Trainer, Team Player, Mentor, Creator, Culinarian and Communicator.Three or more years in hotel restaurant/casino outlets or individual restaurants.Must be familiar...
The Cook is responsible for preparation and cooking a variety of foods, including special diets. Cooks foods to ensure proper cooking temperatures for foods. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services. Prepares and cooks food ...
Unidine is hiring immediately for full time and part time .Revel Rancharrah - 5315 Kietzke Lane, Reno, NV 89511.Full time and part time schedule.Hours and days may vary; more details upon interview.A fun work environment, robust benefits package, great team members, and a career with one of the top ...
Peppermill restaurants while assisting the Chef and Cooks with running an efficient, professional kitchen, and also help maintain its cleanliness. ...
Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs. ...
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
Assists Room Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication. Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved ma...
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, the...
Love tacos? Do you also believe that tacos are the most important meal of the day? Then you know what it takes to work at Rusty Taco.Our philosophy is simple: we offer fast, affordable, fresh food in a friendly and fun atmosphere.And of course, it’s our team that brings that atmosphere to life.WE’LL...
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes. ...
Maintain inventory and communicate with the Lead Cook. Check the quality of raw and cooked food products to ensure that standards are met. Cook will be required to perform any other job-related duties assigned by their supervisor daily. ...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
Maintain temperature log - cook to and hold time; includes hot and cold items. ...
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitat...
Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe procedures. Follow food safety guidelines for cooking, cooling & storage. ...