Manufacturer and distributor of food ingredients and components. Develop existing and new business, targeting independent and corporate food service, restaurants, specialty stores, c-stores throughout the area to achieve top line sales and profit goals and growth. ...
Food & Beverage Manager - $45,000+/year. Flamingo Adventures, located within The Everglades National Park, is now hiring for Food & Beverage Manager. The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facil...
FOOD & BEVERAGE MANAGER RESPONSIBILITIES:. As one of our Food & Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. To be successful in the role of Food & Beverage Manager, you bring a highly professional, welcoming personality combined wi...
As an Assistant General Manager, the success of your day, week, month, and year is ultimately in your hands. ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
You will feel the pride of setting the standard that all other managers strive for. ...
Restaurant Manager / F&B Manager Position in the Lake District, Cumbria. Nestled within the tranquil beauty of the Cumbrian Lake District, a boutique hotel renowned for its outstanding dining offerings and supreme luxury invites applications for the role of Restaurant Manager / F&B Manager. ...
FOOD/CPG/WHOLESALE ROLES: VP Sales, Director of Food-service Sales, Director of Procurement, Director of Distribution/Logistics, Senior Buyer, Packing House Manager, Production Manager, QC Manager & Specialist, Key Account Executive, Customer Executive. GROCERY/RETAIL STORE LEVEL ROLES: Store Manage...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as. Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Prepare food and dispensed beverage products for daily service prior to rush ...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
We are seeking a highly motivated Territory Business Development Manager to expand our kosher foodservice footprint in Florida. Develop and execute a strategic plan to grow the kosher foodservice market in Florida. Build and maintain strong relationships with key decision-makers in the foodservice i...
Assistant Food and Beverage Manager. Assistant Food & Beverage Manager. Oversees all operations that pertain to the Food and Beverage Department. Works cohesively with the Food and Beverage Director and Executive Chef to ensure quality and consistency. ...
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
Typically, leading teachers are responsible for coordinating a number of staff to achieve improvements in teaching and learning which may involve the coordination and professional support of colleagues through modelling, collaborating and coaching and using processes that develop knowledge, practice...
Management, Logistics, Business Administration, Financial Management, Production/Operations Management); and 1 year's experience in an operations/distribution/logistics/retail environment, supervising, evaluating, mentoring, and developing managers/supervisors; managing workload; and participating i...
As the Director Food & Beverage, you are driving service levels and executing excellence, as one of the key leaders on the island. To be successful in the role of Food & Beverage Director, you bring a highly professional, welcoming personality combined with experience leading a team in a refined, hi...
Observe to quickly understand whether a guest needs assistance or wants Guest Advocate, Cashier, Fulfillment, Beverage, Merchandise, Guest, Retail. Demonstrate a service culture that prioritizes the guest service experience by delivering the service standard Create a welcoming experience by authenti...
Emphasize ownership and empathy in all aspects of work, recognizing the profound impact on real patients' lives. Build a culture of engaged Care Navigators to become the Employer of Choice for remote care navigators. Manage the day-to-day operations of the Clinical Department. Bachelor of Nursing (B...
The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis. The AGM/ Restaurant Manager must have restaurant management experience of at least...
Restaurant Managers are primarily responsible for supporting the Tijuana Flats mission to provide the guest with fresh food and outstanding guest service in a friendly, fun, and exciting atmosphere. Closed on 7 Major Holidays – Paid for Managers. Ensure cleanliness is maintained in all areas of the ...
Tired of working in a restaurant? Come work in our office environment, looking to hire a cook to assist our Chef in preparing breakfast and lunch for our office personnel and on-the-go field staff (approximately 60 employees). ...
Plans and directs these functions in order to General Manager, Manager, Construction, Management. ...