FOOD/CPG/WHOLESALE ROLES: VP Sales, Director of Food-service Sales, Director of Procurement, Director of Distribution/Logistics, Senior Buyer, Packing House Manager, Production Manager, QC Manager & Specialist, Key Account Executive, Customer Executive. GROCERY/RETAIL STORE LEVEL ROLES: Store Manage...
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets *STRONG BAR MANAGER EXPERIENCE NEEDED*. Ensure a high level of positive communication exists between the Food & Beverage and Food Production ...
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets *STRONG BAR MANAGER EXPERIENCE NEEDED*. ...
By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The Food & Beverage Manager (FBM) is resp...
Manufacturer and distributor of food ingredients and components. Develop existing and new business, targeting independent and corporate food service, restaurants, specialty stores, c-stores throughout the area to achieve top line sales and profit goals and growth. ...
FOOD & BEVERAGE MANAGER RESPONSIBILITIES:. As one of our Food & Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. To be successful in the role of Food & Beverage Manager, you bring a highly professional, welcoming personality combined wi...
As an Assistant General Manager, the success of your day, week, month, and year is ultimately in your hands. ...
As an Assistant General Manager, the success of your day, week, month, and year is ultimately in your hands. ...
You will feel the pride of setting the standard that all other managers strive for. ...
Food & Beverage Manager - $45,000+/year. Flamingo Adventures, located within The Everglades National Park, is now hiring for Food & Beverage Manager. The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facil...
We will be looking for a General Manager who is willing to be trained to Wingstop knowledge, The General Manager will be a Bench General Manager helping run the St Johns location until the following location opens. We are seeking a General Manager Restaurant to join our team! You will be responsible...
We are seeking a highly motivated Territory Business Development Manager to expand our kosher foodservice footprint in Florida. Develop and execute a strategic plan to grow the kosher foodservice market in Florida. Build and maintain strong relationships with key decision-makers in the foodservice i...
You will feel the pride of setting the standard that all other managers strive for. ...
Assistant Food and Beverage Manager. Assistant Food & Beverage Manager. Oversees all operations that pertain to the Food and Beverage Department. Works cohesively with the Food and Beverage Director and Executive Chef to ensure quality and consistency. ...
Restaurant Manager / F&B Manager Position in the Lake District, Cumbria. Nestled within the tranquil beauty of the Cumbrian Lake District, a boutique hotel renowned for its outstanding dining offerings and supreme luxury invites applications for the role of Restaurant Manager / F&B Manager. ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Communicates unit, staff, and equipment needs and concerns to Manager/Director as appropriate. ...
The Assistant Nurse Manager collaborates with the Manager and/or Director to plan, organize and supervise delivery of care/standards of practice in the procedural departments through staff RN's, OR Technicians, Sterile Processing techs and ancillary staff so as to meet the needs of patients and medi...
Measure the effectiveness of all processes (budget, operations, and management, etc. Minimum of Ten (10) years of food production leadership experience preferably in frozen food processing. You will be responsible for leading the company's day-to-day business operations (managing the company budget,...
Incredible Fixed Term Contract Opportunity for a Restaurant Manager with Extensive Experience in Michelin Star Restaurants. Restaurant Manager with extensive experience in a Michelin environment to join their team for a 10 month fixed term contract (FTC). ...
The Operations Manager (OM) is responsible for leading through Ulta Beauty’s mission, vision, and values in order to develop a high-performing team that consistently delivers top-line sales growth for the store. The OM leads a team of Task Associates and the Merchandise Manager (MM), and is responsi...
Our Cooks provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Cook according to menus, production sheet and recipes with consideration . Have one to three years of cooking experience. ...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensure food services appropriately connects to the Executional Framework. Direct and oversee operations related to production, distribution and food service...