Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends).Shifts start as early as 6am Age Requirement: Must be 18 years or older Location: Hunt Valley, MD Address: 122 Shawan Road Pay: $21 - $21.Job Posting: 10/15/2024 Job Posting End: 11/16/2024 Job ID:R0226659 EARN A BONUS...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Must have backing in big box, food service, or food retail. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any dis...
Canteen is seeking a Retail Manager of Food & Vending to provide support to an assigned branch for program projects and client initiatives. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Ensu...
Our Assistant Front End Managers are to assist the Front End Manager with the direction of the front end check-out and customer service operations, maintain the front end sales area, and most impratantly ensure excellent customer service at all times. Giant’s mission is beyond stocking groceries on ...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
As Safety and Sanitation Manager, you are responsible for leading all areas of Safety and Sanitation compliance at the location. Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims. Experience working in a...
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Maintains and develops client relationships and customer satisfaction for multi-functional food service areas...
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. The Food Quality Manager is Responsible and Accountable for:. Ensuring proper execution of all Friendly’s food handling procedures and recipes. Operating responsibly and efficiently a...
We are seeking an experienced, self-starting individual to join our company as a Deli Manager. You work with the Store Manager to determine the deli’s needs and goals. ...
The Guest Experience Manager is Responsible and Accountable for:. ...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
As Safety and Sanitation Manager, you are responsible for leading all areas of Safety and Sanitation compliance at the location. Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims. Experience working in a...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
The primary function of this position is to assist General Manager with assigned administrative and operational shift duties, provide guidance and direction to restaurant personnel, oversee, direct and assist in kitchen, dining and take-out operations, facilitate production and customer service, ens...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
The General Manager is responsible for leading our team at the location - ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. Leading the continual development of the location’s food story and guest ...
Friendlys in Baltimore County is looking for full and part time management help.Our sales are growing, come grow with us.Must be 18 years or older, have reliable transportation, and a willing to learn attitude.We offer a fun evironment and benefits....
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Must have backing in big box, food service, or food retail. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any dis...
As a Purchasing Manager, you will be responsible for purchasing, warehousing and inventory management activities at a specific unit/location. ...
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Im...
The Hourly Manager is Responsible and Accountable for:. Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...