High school diploma or general education degree (GED); or two years’ experience in route sales with Herr Foods or two years managerial experience in a DSD company. Experience in the snack food industry preferred. ...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Experienced big-box supermarket managers and assistant managers are encouraged to apply. Prior work as an Assistant Store Manager and/or Store Manager in a n...
Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Experienced big-box supermarket managers and assistant managers are encouraged to apply. Prior work as an Assistant Store Manager and/or Store Manager in a n...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
We are seeking an experienced, self-starting individual to join our company as a Deli Manager. You work with the Store Manager to determine the deli’s needs and goals. ...
The Part time hourly Manager is Responsible and Accountable for:. Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). ...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve ...
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. The Food Quality Manager is Responsible and Accountable for:. Ensuring proper execution of all Friendly’s food handling procedures and recipes. Operating responsibly and efficiently and wit...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
At Whole Foods Market, we are working to nourish people and the planet. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expressio...
Reporting to the Food Service Director, you'll monitor and assist in food production and meal service as well as monitor food portioning, packing, quality, and safety for food service operations. We know that a Food Production Manager’s job isn’t only about the food. We’re looking for a Food Product...
Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation. Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant. Work closely with the Sales Team to ensure clients are happy with all aspects ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Oversees and manages dining...
The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world-class food safety and industry-leading quality. Working in close liaison with...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Oversees and manages dining...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
APPLEGATE NATIONAL ACCOUNT MANAGER – NORTHEAST (BJ’S WHOLESALE CLUBS, WEGMAN’S, MARKET BASKET, FRESH DIRECT). Hormel Foods and Applegate are an equal opportunity employer. ...
The primary function of this position is to assist General Manager with assigned administrative and operational shift duties, provide guidance and direction to restaurant personnel, oversee, direct and assist in kitchen, dining and take-out operations, facilitate production and customer service, ens...
So if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, contact us today. Our best managers are as skilled in front of the house presentation as they are in the kitchen. Our managers also manage the financials, set the menus and m...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Must have backing in big box, food service, or food retail. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any dis...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...