Food Manager: Average Salary in Waukesha, WI in 2024
Find out what the average Food Manager salary is in Waukesha, WI
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Regional Sales Manager- Food Team- Great Lakes Territory
Typical industries include: chemical, food, beverage, grain milling, pharmaceuticals, cosmetics, biotech, pulp and paper, wastewater treatment and petrochemical. ...
District Manager II
Hobart Service, an Illinois Tool Works Company, has been in business for over 125 years and is the trusted source for Commercial Food Equipment Service Solutions. The District Manager is responsible and accountable for leading and directing their multiple assigned branch operations to achieve ongoin...
General Manager
The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellan...
Procurement Manager
More specifically related to this position, Festival Foods seeks a candidate who possesses the following:. Experience with direct buying in the food and/or retail industry is desirable. Festival Foods has an annual discretionary match to help our associates reach their savings goals. ...
Restaurant General Manager
Controls food and equipment inventory, conducts daily and weekly inventory counts, keep records and monitors food cost. We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their...
Deli Service Counter Manager
Maintains adequate staff levels by partnering with Human Resources Manager interviewing applicants and extending job offers to qualified candidates. Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring c...
District Manager
As a District Manager you enjoy the journey of developing extraordinary leaders, creating great guest experiences, impacting growth across the District and being part of local communities. As a District Manager you are performance driven, you direct a multi-unit portfolio of stores by planning strat...
Environmental Health & Safety Manager
Must manage, communicate and facilitate Company safety & health goals to be included in Ventura Foods sites, and to coordinate and manage overall safety and health management systems and programs within Ventura Foods. Responsible for assuring compliance with all Food Safety policies, procedures and ...
Assistant Manager (1)
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Keep the General Manager informed. ...
Assistant Manager
The Assistant Manager models servant leadership while delivering exceptional results through others. Popeyes Assistant Managers invest their time in developing servant leaders, creating memorable experiences and administrative activities. Partners with the Restaurant General Manager and team to crea...
Production Manager
Produce quality product that meets or exceeds food safety standards and specifications determined by Ventura Foods or outside regulating agencies (FDA, USDA, or County Health Dept. Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the cu...
District Manager
Restaurant hourly Team Members are to notify the General Manager, Assistant General Managers, Assistant Manager, the District Supervisor or the Regional Human Resource Manager. Restaurant General Managers and Assistant Managers are to notify the District Supervisor, the Region Human Resource Manager...
Manager
Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. Run shifts effectively to provide great food and excellent guest service. Maintain compliance with operational and food safety procedures. ...
Manager
A Cousins Subs Manager is responsible for the overall operations and management of the store while in charge of their shift. The ultimate goal of the Manager is to provide fast, accurate and friendly service in order to inspire the guest to return. ...
Bar Manager
Will be required to obtain ServeSafe Food Manager License and Operator License upon hire. Attends weekly manager and BEO meetings, contributes where necessary. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the food hall's...
Fresh Cut Assistant Manager
Must have WI Certified Food Manager License (Festival will pay in order to get certified if not). Communicates and works cooperatively with Store Director, Produce Department Manager and Fresh Cut associates to maintain standards and exceed guest expectations. Required to maintain food safety logs. ...
Environmental Health & Safety Manager
Must manage, communicate and facilitate Company safety & health goals to be included in Ventura Foods sites, and to coordinate and manage overall safety and health management systems and programs within Ventura Foods. Responsible for assuring compliance with all Food Safety policies, procedures ...
Part-Time Shift Manager
The Shift Manager I is responsible for reporting any issues or quality defects to the Department Managers. The Shift Manager I must make sure the workplace is safe and clean during assigned shift. The Shift Manager I is responsible for completing and filing all incident reports and accident reports ...
Food Service Manager
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U. For more information on Aramark's Student Nutrition ...
Produce Assistant Department Manager
Performs tasks as delegated by the Produce Department Manager and effectively leads the Produce Department in the absence of the Department Manager. Communicates and works cooperatively with Store Director, Produce Manager, other Department Managers and Produce associates to maintain standards and e...
Production Manager
Produce quality product that meets or exceeds food safety standards and specifications determined by Ventura Foods or outside regulating agencies (FDA, USDA, or County Health Dept. Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the cu...
Full Time Shift Manager II
The Shift Manager II is responsible for reporting any issues or quality defects to the Department Managers. Assist department managers and/or department leads to prepare associates for advancement opportunities. The Shift Manager II must make sure the workplace is safe and clean. The Shift Manager I...
Assistant Manager - Culvers
Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Delegates and ensures the accurate completion of the Quality Control/Safe Food Ch...