In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!. Create and maintain a food budget. ServeSafe or Food Handlers Certification. ...
The Festival Foods GOLD Program stands for Grocery Operations Leadership Development, and is an 8-month accelerated development plan for future leaders. Upon successful completion of the program, GOLD participants will become department leaders for one of the following: Deli, Bakery, Meat, Guest Ser...
Controls food and equipment inventory, conducts daily and weekly inventory counts, keep records and monitors food cost. We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their...
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Keep the General Manager informed. ...
The Assistant Manager models servant leadership while delivering exceptional results through others. Popeyes Assistant Managers invest their time in developing servant leaders, creating memorable experiences and administrative activities. Partners with the Restaurant General Manager and team to crea...
The Marketing Manager is a salaried, full-time position. Festival Foods has an annual discretionary match to help our associates reach their savings goals. ...
Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. Run shifts effectively to provide great food and excellent guest service. Maintain compliance with operational and food safety procedures. ...
Performs tasks as delegated by the Produce Department Manager and effectively leads the Produce Department in the absence of the Department Manager. Communicates and works cooperatively with Store Director, Produce Manager, other Department Managers and Produce associates to maintain standards and e...
A Cousins Subs Manager is responsible for the overall operations and management of the store while in charge of their shift. The ultimate goal of the Manager is to provide fast, accurate and friendly service in order to inspire the guest to return. ...
Must have WI Certified Food Manager License (Festival will pay in order to get certified if not). Communicates and works cooperatively with Store Director, Produce Department Manager and Fresh Cut associates to maintain standards and exceed guest expectations. Required to maintain food safety logs. ...
As a District Manager you enjoy the journey of developing extraordinary leaders, creating great guest experiences, impacting growth across the District and being part of local communities. As a District Manager you are performance driven, you direct a multi-unit portfolio of stores by planning strat...
The Shift Manager I is responsible for reporting any issues or quality defects to the Department Managers. The Shift Manager I must make sure the workplace is safe and clean during assigned shift. The Shift Manager I is responsible for completing and filing all incident reports and accident reports ...
We are seeking a Construction Project Manager with experience in Cold Storage, Distribution Centers, Processing Facilities, or Pharmaceutical projects to join our growing team. We are seeking an experienced Construction Project Manager who will be responsible for overseeing multiple projects, or one...
We specialize in delivering the upper echelon of candidates in Food & Beverage Manufacturing to clients for their needs in FSQA, Operations, Engineering/Maintenance, and R&D. GSP is helping a repeat client, a 4th Generation Cheese Producer up in WISCONSIN with a new FSQA Manager opening! This is a t...
The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellan...
Typical industries include: chemical, food, beverage, grain milling, pharmaceuticals, cosmetics, biotech, pulp and paper, wastewater treatment and petrochemical. ...
Will be required to obtain ServeSafe Food Manager License and Operator License upon hire. Attends weekly manager and BEO meetings, contributes where necessary. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the food hall's...
As a Grocery Assistant Department Manager at Festival Foods, your responsibilities will include:. Assist with weekly work schedule approvals and collaborate on associate performance reviews, addressing any policy violations with the HR Manager and Grocery Department Manager as needed. To succeed as ...
We are looking for a competitive Territory Business Manager to develop sales strategies and attract new clients. Managing the Wisconsin and eastern Minnesota territory to drive and support growth with Neogen Food Safety Products. From inside the farm gate to our dinner plates, Neogen protects the wo...
More specifically related to this position, Festival Foods seeks a candidate who possesses the following:. Experience with direct buying in the food and/or retail industry is desirable. Festival Foods has an annual discretionary match to help our associates reach their savings goals. ...
Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Delegates and ensures the accurate completion of the Quality Control/Safe Food Ch...
Restaurant hourly Team Members are to notify the General Manager, Assistant General Managers, Assistant Manager, the District Supervisor or the Regional Human Resource Manager. Restaurant General Managers and Assistant Managers are to notify the District Supervisor, the Region Human Resource Manager...
WI Certified Food Manager License (Festival to reimburse if associate obtains while employed). Effectively supports Meat associates in the absence of the Department Manager. The Processed Meat Manager is an hourly position that is full-time. Festival Foods has an annual discretionary match to help o...
The Shift Manager II is responsible for reporting any issues or quality defects to the Department Managers. Assist department managers and/or department leads to prepare associates for advancement opportunities. The Shift Manager II must make sure the workplace is safe and clean. The Shift Manager I...