Working at Brassica is much more than just a job.It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy.It’s an opportunity to bring communities together and help them thrive.And it’s a way to play a key part...
Candidates should have professional kitchen experience, including working a hot line and grill. Cooking and preparing all menu items in accordance with Zeppe’s specs and procedures. Stocking and maintaining sufficient levels of food on the line. Understanding of cooking methods, ingredients and equi...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Candidates should have professional kitchen experience, including working a hot line and grill. Cooking and preparing all menu items in accordance with Zeppe's specs and procedures. Stocking and maintaining sufficient levels of food on the line. Understanding of cooking methods, ingredients and equi...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Are you passionate about creating culinary masterpieces in a fast-paced kitchen environment? Do you thrive under pressure and have a knack for crafting delicious dishes? If so, we want YOU to join our team as a Line Cook!. Maintain cleanliness and organization in the kitchen area following food safe...
We are currently looking for hourly team members including: Line Cooks and Dishwashers. ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
The Line Cook prepares and cooks food in a specific station, maintaining a safe and clean prep area according to company and regulatory standards. Cook items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. We are seeking an experience...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
POSITION SUMMARY As a Cook, you would prepare food and serve our guests. Restocks front line with prepared product during peak volumes and/or in accordance with time &temperature. Serves the guest, following recipe and preparation guidelines. ...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
LINE COOK - FULL TIME - FIRST SHIFT The Cleveland Marriott East is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. Our AM Line Cook will need to use their culinary skills to provide ...
Cooks and sushi chefs are responcible for the prepping and production of all food; as well as the overall cleanliness of the line, coolers, floors and equipment. ...
The Line Cook prepares and cooks food in a specific station, maintaining a safe and clean prep area according to company and regulatory standards. Cook items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. The Line Cook is responsible...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Communicates with Lead Line Cook to facilitate customer. ...
A Kitchen Line Cook will be responsible for prepping and cooking menu items utilizing provided recipes for the Restaurant, Foundation Room, and Music Hall club food menus in a high-volume and fast paced work environment. Maintain line of sight/ Keep floor clean and free of food items, trash, or othe...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Maintains a safe and sanitary environment for proper food storage, prepara...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...