Cooks and sushi chefs are responcible for the prepping and production of all food; as well as the overall cleanliness of the line, coolers, floors and equipment. ...
The Line Cook prepares and cooks food in a specific station, maintaining a safe and clean prep area according to company and regulatory standards. Cook items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. The Line Cook is responsible...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Maintains a safe and sanitary environment for proper food storage, prepara...
Comply with sanitation schedule for kitchen, equipment, and dining room to maintain high standard of sanitation and cleanliness. A high school diploma, one year experience cooking/baking from scratch and preparing special diets and management experience in a long-term care or assisted living setting...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Local take out Restaurant currently seeking to hire experienced line cook who’s used to working in a fast pace food environment while still being to multi task and serve quality food at the same time. ...
Communicates with Lead Line Cook to facilitate customer. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Restock, clean and maintain cook station items throughout the shift. ...
For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited men...
A Kitchen Line Cook will be responsible for prepping and cooking menu items utilizing provided recipes for the Restaurant, Foundation Room, and Music Hall club food menus in a high-volume and fast paced work environment. Maintain line of sight/ Keep floor clean and free of food items, trash, or othe...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking ...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Maintains a safe and sanitary environment for proper food storage, prepara...
Candidates should have professional kitchen experience, including working a hot line and grill. Cooking and preparing all menu items in accordance with Zeppe's specs and procedures. Stocking and maintaining sufficient levels of food on the line. Understanding of cooking methods, ingredients and equi...
The Line Cook prepares and cooks food in a specific station, maintaining a safe and clean prep area according to company and regulatory standards. Cook items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. We are seeking an experience...
Are you passionate about creating culinary masterpieces in a fast-paced kitchen environment? Do you thrive under pressure and have a knack for crafting delicious dishes? If so, we want YOU to join our team as a Line Cook!. Maintain cleanliness and organization in the kitchen area following food safe...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Candidates should have professional kitchen experience, including working a hot line and grill. Cooking and preparing all menu items in accordance with Zeppe’s specs and procedures. Stocking and maintaining sufficient levels of food on the line. Understanding of cooking methods, ingredients and equi...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...