Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the...
Flexibility and teamwork are the two most important qualities we look for in a line cook!. All Cooks will be responsible for the following:. Cook menu items in cooperation with the rest of the kitchen staff. This is a fast-paced kitchen, and we are looking for candidates who have experience working ...
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the...
A line cook is responsible for the daily preparation and execution of food items in their specified stations or otherareas of the kitchen. Previous prep orline cookexperience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef...
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the...
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. ...
Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. Measure ingredients and seasonings to be used in cooking. Prepare food by washing cutting, chopping, baking, braising, frying, grilling, mixing, s...
The 1st line cook accurately and efficiently cooks menu items and specialty food products as well as prepares and portions food products prior to cooking. The 1st line cook accurately and efficiently cooks menu items and specialty food products and is responsible for managing a certain section of an...
Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Ensures that all foods are prepare...
You have line experience & are an experienced back of house professional with a sweet tooth for cookies. We’re looking for a line to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a he...
Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company. Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when c...
F0B7; Following and enforcement of standards of cleanliness and presentation. F0B7; Cleanliness and sanitation. THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging. COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and. ...
Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in align...
Primary responsibility is to Line Cook the prepared food items following specific recipe guidelines while ensuring that all food products exceed quality standards. Organize equipment and kitchen line with proper utensils, pans, cuttings boards, seasoning and sanitation tools needed for successful, t...
The Line/Prep Cook will be primarily responsible for preparing food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown. Operate and maintain all standard kitchen cooking...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food wit...
Job Overview:** As Line Cook, you will be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service. Apply for Line Cook - Mid Shift**. You are about to apply for Line Cook - Mid Shift through another ser...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cash r...
Line cook at a 4/5 star restaurant . Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain organization, cleanliness, and sanitation of work areas and equipment. Ability to work well under pressure of meeting production schedules and timelines for...