As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio...
We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. Opportunity to learn all aspects of tr...
El Quijote is now hiring Line Cooks. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed in the menu and ...
Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat...
Have knowledge of cooking procedures, safety and sanitation. ...
As a Bar Line Cook, you will work in the bar kitchen of Manhatta and should have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or sim...
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...
Cook with a wide variety of foods in all modern and classical cooking techniques. ...
The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Minimum of 1 year experience as s line cook or sauté cook, having worked all stations. Ensure that all food produ...
The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio...
Full Time Line Cooks ($24-$27/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of me...
The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique...
The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef. Ensure station cleanliness is maintained continuously before, during, and after service. The employee will ...
Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York. ...
Set up Mise en Place according to Chef's guideline. ...
New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation. ...
About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com...
Altro Paradiso is looking for an AM and a PM Line Cook. A Prep Cook assists in the preparation of menu items and helps the rest of the kitchen team to produce quality food that upholds the food quality of the restaurant. Maintain the high standards of cleanliness and appearance throughout the k...
Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cookin...
Position at Leman Manhattan Preparatory School .The right candidate must have excellent communication and multitasking skills, attention to detail and pride in their work.Must be able to show initiative, work fast, and maintain an exceptionally clean work environment.An NYC Food Handler's Protection...
The Line Cook is versatile and hands on role that touches all products in the kitchen and moves around all stations. Assist in the food preparation process by cooking and preparing elements of high-quality dishes. Cook and plate with a sense of urgency, but also with intention for presentation. Main...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...