Brooklyn Wing House in Garden City Park, NY is looking for line cook to join our team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, ...
Shukette, is looking for Line Cooks!. Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Demonstrate mastery of ...
Determines appropriate action beyond guidelines. ...
Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plati...
Minimum 2 years ofLine Cookexperience . OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well. Excellent culinary skillsand experience with high volume productionandlarge batch cooking. All aspects of employment including the decision ...
New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation. ...
Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...
Years' experience as Line Cook, preferably in a French-inspired restaurant. Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. French cuisine, classic cooking techniques, and a desire to learn and grow. ...
During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. ...
Adhere to strict food safety regulations and health department guidelines, maintaining the highest level of cleanliness and safety in the kitchen. Minimum 1 year experience as a line cook in a full-service restaurant. Expertly prepare Detroit-style pizzas, ensuring each pie is cooked to perfection w...
Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then...
Peruvian-Japanese (Nikkei) restaurant in the West Village.Stars NY Times "I’m not sure Mr.Ramirez knows yet how good the food at Llama San is.Star Eater "Llama San Propels Japanese-Peruvian Cuisine to Essential New York Dining"-Ryan Sutton.Grub Street and Eater Restaurant of the Year 2019.Chef...
As a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers. A line cook is responsible for a designated prep list and prioritizing replenishing food for the team. You are efficient and always support the line by your speed of s...
As a Line Cook, you will be an essential part of our kitchen, responsible for preparing and cooking a variety of menu items to ensure high-quality standards. New restaurant Oncheon NYC is hiring for Line Cook position!. Proven experience as a Line Cook or in a similar role in a fast-paced kitch...
YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodl...
Seeking to bring on LINE COOKS. LINE COOK DESCRIPTION & RESPONSIBILITIES . Able to follow recipes, directions and lists outlined by the chef. Will be responsible for upkeep, cleanliness and maintenance of station. ...
Cook with a wide variety of foods in all modern and classical cooking techniques. ...
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio...
Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plati...
Previous prep and/or line cook experience. This position plays a crucial role in the daily preparation and execution of food items on the line, stations, or other areas of the kitchen with established recipes and techniques. You will set up your stations according to guidelines and prepare all food ...
The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking techniques, and knif...
Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago. Note: online applications accepted only. A return to the roots of a ...
Knowledge of regional Italian cooking is a plus!. ...