Red Lobster - 3700 Park Sierra [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to creat...
Adheres to new COVID-19 sanitary guidelines. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitch...
If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant. ...
Pastry Line Cook 2 / Rancho Bernardo Inn**. Job Category****:** Food and Beverage **Requisition Number****:** COOK201898 Showing 1 location **Job Details**. The **PASTRY COOK 2** essential purpose is to prepare food for restaurant, outlets, banquets and catering events and mee...
Xperience XRG - JobID: bbc8b020-8b6c-4e28-a90e-d5d7f5209423 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills ...
Follows all recipes and guidelines while meeting production deadlines. Previous experience as a Line Cook or in a similar role. Assist with food production including cooking duties. Must have batch cooking experience OR experience in high demand restaurant settings. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettab...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. We offer Cook a complimentary meal per shift and:. ...
Previous Line Cook or cooking experience preferred. Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Ideal candidates will have prior experience working as a line and prep cook and can quickly memorize how to prepare menu items. We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need hel...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. ...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Red O is looking for AM and PM line/prep cooks. Cooking menu items in cooperation with the rest of the staff in the kitchen. Fully understand employee handbook and guidelines. ...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...