The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. ...
The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. ...
JobPosting","title":"Line Cook","datePosted":"2024-07-15T00:00:00","validThrough":null,"description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Co...
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettab...
ARLO San Diego is looking for an experienced Line Cook. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness. Your food knowledge will be put to the test as you prepare, cook, and garnish meals wh...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Line Cooks (Noodle) are responsible for preparing, cooking, and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking, and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping suppo...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Apply now to bec...
The Line Cook is responsible for: (1) efficiently and accurately preparing and plating all food according to the Company’s recipe book, (2) following Company, state, and federal sanitary standards and safety standards to promote a safe dining environment for guests and safe work environment for empl...
Ideal candidates will have prior experience working as a line and prep cook and can quickly memorize how to prepare menu items. We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need hel...
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Arrange, garnish, and portion food according to established Crack Shack guidelines . Leader in quality control, food safety procedures, and restaurant food safety guidelines . Previous pastry...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. PAY RANGE FOR LINE COOK (NOODLE):. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
To further explore the Cook 2 Line-Cook- Veranda opportunity, click. HR direct line: (858) 675-8442 . ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
To further explore the Cook 2 Line-Cook - Pastry opportunity, click. HR direct line: (858) 675-8442 . ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Arrange, garnish, and portion food according to established Crack Shack guidelines . Leader in quality control, food safety procedures, and restaurant food safety guidelines . Previous pastry...
The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. ...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...
A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understandi...
Ensure lunch line is set and fully stocked prior to opening. Works lunch line, if assigned, as directed by Chef. Support Broiler Cook in preparing orders. ...
Line Cook II ("Cocinero/a de Linea"). Maintains fresh, organized mis en place at all times to ensure the highest level of cookery. Assists other cooks in achieving their goals, fostering teamwork and camaraderie. Prepares and presents menu items in specific station (line). ...