A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Previous Line Cook or cooking experience preferred. Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
NOW HIRING: Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. W...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...
The OpportunityDelaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at Wuksachi Lodge in Sequoia National Park, California. ...
Working at PetSmart is not a job, it’s a community of those who work together for the love of pets.By keeping the shelves stocked with the best solutions and ensuring that it is merchandised correctly, you’ll help pet parents find the very best .If you are a morning person this is the perfect fit fo...
Responsible for the maintenance and sanitation of service operations.Essential Responsibilities and Duties: .Specific areas of responsibility including, but not limited to) .Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.Maintains an effective worki...
As a Receiver/Stocker, this means:. The Receiver/Stocker helps provide and deliver the right products to our customers by safely unloading merchandise from incoming freight, moving it to the sales floor, and stocking departments. Depending on location type, the Receiver/Stocker works morning, aftern...
Your primary responsibil Server, Busser, Operations, Hospitality, Restaurant, Assistant. ...
Floor Sales / Customer Service Team Member. Floor Sales / Customer Service Team Member. Floor Sales / Customer Service Team Member. Teamwork: All of our positions, in all of our stores, are hands-on. ...
Responsible for the maintenance and sanitation of service operations.Essential Responsibilities and Duties:.Specific areas of responsibility including, but not limited to) .Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.Maintains an effective workin...
Responsible for the maintenance and sanitation of service operations.Essential Responsibilities and Duties: .Specific areas of responsibility including, but not limited to) .Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.Maintains an effective worki...
Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. ...
For questions related to the duties of the position, please contact Battalion Chief Peter Bymers by phone at (530) 708-2985 or by email at .This position is located at the Ponderosa Fire Center in Cameron Park, CA.You will find additional information about the job in the .May be required to work nig...
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. ...
Come join our Four Seasons Family! We’re recruiting for a Truss Restaurant and Bar Server!. The Truss Server is an essential member of the team. Servers will be responsible for creating a memorable dining experience for guests. The Truss Server will be providing exceptional and anticipatory service ...
The Executive Sous Chef is responsible for the function of all operations in the kitchen and utility areas in conjunction with the Executive Chef. Report all maintenance issues to the Executive Chef and the Maintenance Supervisor. ...
We are passionate about using our business to serve the communities we operate in, which starts with taking care of our team members so they can take care of our guests! We believe every member of our team is essential and we work hard to treat everyone with dignity, respect, and offer them skills t...