Previous Line Cook or cooking experience preferred. Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...
NOW HIRING: Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. W...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
Responsible for the maintenance and sanitation of service operations.Essential Responsibilities and Duties: .Specific areas of responsibility including, but not limited to) .Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.Maintains an effective worki...
The OpportunityDelaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at Wuksachi Lodge in Sequoia National Park, California. ...
Working at PetSmart is not a job, it’s a community of those who work together for the love of pets.By keeping the shelves stocked with the best solutions and ensuring that it is merchandised correctly, you’ll help pet parents find the very best .If you are a morning person this is the perfect fit fo...
Responsible for the maintenance and sanitation of service operations.Essential Responsibilities and Duties: .Specific areas of responsibility including, but not limited to) .Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.Maintains an effective worki...
Responsible for the maintenance and sanitation of service operations.Essential Responsibilities and Duties:.Specific areas of responsibility including, but not limited to) .Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.Maintains an effective workin...
As a Receiver/ Stocker, this means: - Being friendly and professional, and responding quickly to c Stocker, Manufacturing, Retail, Associate, Merchandise. ...
Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices. ...
We are passionate about using our business to serve the communities we operate in, which starts with taking care of our team members so they can take care of our guests! We believe every member of our team is essential and we work hard to treat everyone with dignity, respect, and offer them skills t...
Restaurant Team Member - Cashier. PANERA CAFE RETAIL TEAM MEMBER: CASHIER. Paid vacation & holidays for full-time team members. Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team. ...
Job Descriptions - Dishwasher:. Dishwasher – Duties and Responsibilities:. Work experience as a Dishwasher or on Wait Staff. ...
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
Restaurant Server - $14 an hour (Tip Position) Part-time and Full time. We are hiring a talented Restaurant Server professional to join our Greenhorn Creek Resort, Camps Restaurant team. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. ...