We are currently seeking to add a professional prep cook to our growing team. Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated. Ability to speak, read and understand basic cooking directions. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
The Prep Cook will provide and maintain high quality standards and procedures in preparing and serving all restaurant’s food while keeping the kitchen clean, safe and a sanitary environment in which to work. Must perform such duties but not limited to the following: ensuring requisitions are process...
By alongside other team members, you create smooth operations to actualize the opportunities offered to people by insurance products and financial services. Able to work in and manage a team environment. ...
By joining the F&B team, you will develop new and varied skills in a dynamic Housing, Server, Restaurant, Hotel. ...
Our Freight Team works to ensure stores are stocked and ready for business. ...
We are happy you have interest in joining our team! Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service...
For those who seek the best, there's only Stein.Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah.Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.The Stein...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Winter Season Dishwasher (Steward)**. Dishwashers needed from 11/10/21 to 04/03/22. The AM Dishwasher begins the work day at 7:00 a. The PM Dishwasher begins the work day at 3:00 p. ...
Are you an outdoor enthusiast with a background in service roles looking for a job that lets you work in a beautiful, scenic environment? Join Goldminer's Daughter Lodge as a Winter Seasonal Main Kitchen Dishwasher and enjoy the stunning beauty of the Alta Ski Area while contributing to our kitchen ...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. ...
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. Prepare our house-made dishes on the line. ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Medical, Dental & Vision for crew members. Personalized training for crew members. Ability to work both independently and as a member of a team. ...
Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Kitchen/Food – 5 Raises Your First Year & Set Schedule. Sound t...
The Executive Sous Chef will provide the highest quality culinary experience. Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. Sous Chef perfo...
This position is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while providing legendary customer service. Team Members are required to perform a combination of the following duties during 95 percent of their day. Although ...
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. Two (2) years’ experience as a server/cocktail in a similar restaurant environment. ...
Our Banquet Servers will be responsible for serving our guests food and beverages in a friendly and courteous manner during hotel events and parties. ...
EOE/AA We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitali...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...