The Prep Cook will provide and maintain high quality standards and procedures in preparing and serving all restaurant’s food while keeping the kitchen clean, safe and a sanitary environment in which to work. Must perform such duties but not limited to the following: ensuring requisitions are process...
We are currently seeking to add a professional prep cook to our growing team. Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated. Ability to speak, read and understand basic cooking directions. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Our Freight Team works to ensure stores are stocked and ready for business. ...
Food and Beverage Beach Club Server - Full time Summer Seasonal. High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Depa...
We are happy you have interest in joining our team! Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service...
Our server assistant applicants generally have prior fine dining work experience. ...
Evening Shift, Full-Time, Year-round, RIME .Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP .Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate wit...
Winter Season Dishwasher (Steward)**. Dishwashers needed from 11/10/21 to 04/03/22. The AM Dishwasher begins the work day at 7:00 a. The PM Dishwasher begins the work day at 3:00 p. ...
Show off your culinary skills and wow with the saut pan! You will prep our famous dishes and cook to order. ...
For those who seek the best, there's only Stein.Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah.Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.The Stein...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
The sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. The sous chef is responsible for providing su...
Grill and Saute Cooks, Pizza and Salad Chefs, Dishwasher & Kitchen Stewards. ...
Jimmy John's is looking for energetic, friendly, hardworking, enthusiastic individuals to join our team. Applicants should be willing to learn, interested in providing excellent customer service, and excited about becoming part of an exceptional team. Responsibility for customer product and service ...
The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. Two (2) years’ experience as a server/cocktail in a similar restaurant environment. ...
Are you a professional culinary artist looking for a job that lets you showcase your skills in a beautiful, scenic environment? Join Goldminer's Daughter Lodge as a Winter Seasonal Main Kitchen Line Cook and enjoy the stunning beauty of the Alta Ski Area while preparing delicious meals for our guest...
Sous Chef The Peak – Full time. The Sous Chef should be an extension of this philosophy and help to train, teach and guide the cook staff to do the same. Work under the direction of the Chef De Cuisine executing menus, cooking techniques and food standards. Establish and institute new menus in all a...
Medical, Dental & Vision for crew members. Personalized training for crew member. Growth opportunities for crew members internally. Ability to work both independently and as a member of a team. ...
Assist Chef with maintaining line; food quality and specs, temping, food safety and health code, and cleanliness. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as parboiling food, reducing sauces, etc. Training from a culinary ...
Be a leader and team player as you conduct orientation and training to team members, complete inventory reports, & run the register when needed. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
The Executive Sous Chef will provide the highest quality culinary experience. Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. Sous Chef perfo...
Line Cook at Sorrel River Ranch - Are you passionate about cooking and eager to work in a breathtaking location? Sorrel River Ranch in Moab, Utah, is seeking a talented Line Cook to join our dynamic culinary team!. Minimum 2 years of experience as a line cook or in a similar role. Prepare and cook h...