Managing the daily operations of the restaurant and being activelu present during service. Must display the image and philosophy set forth by the owner and restaurant management. ...
Managing the daily operations of the restaurant and being activelu present during service. Must display the image and philosophy set forth by the owner and restaurant management. ...
American Bar is looking for an Assistant General Manager to Join the Team! American Bar is a restaurant serving timeless continetal cuisine, classic cocktails & martinis in an upscale old world europen club. ...
Managing the daily operations of the restaurant and being activelu present during service. Must display the image and philosophy set forth by the owner and restaurant management. ...
American Bar is looking for an Assistant General Manager to Join the Team! American Bar is a restaurant serving timeless continetal cuisine, classic cocktails & martinis in an upscale old world europen club. ...
The F&B Manager contributes to the success of the venue through the direction and control of restaurant operations to ensure a positive guest experience and profitability. The Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the high...
Are you a Restaurant Manager who would love to run a restaurant that specializes in hand-crafted foods, assorted brews, and yearly entertainment? Our concept specializes in offering our guests a wide range of options for them to get together, such as music and competitive sporting events. Operating ...
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Restaurant manager responsibilities include maintaining the restaurant’s...
The General Manager is responsible for oversight of the front of house managers and teams for the following departments:. The General Manager consistently sets the tone of trust and accountability, maintaining a focus on driving topline initiatives, while maintaining cost controls and service standa...
Albany Technical College, Assistant General Manager, Bar, Bar Manager, Bergen Community College, Beverage Manager, Beverage Director, Boston University Metropolitan College, Bristol Technical Education Center, Cafe, Capital Region BOCES, County College of Morris, Culinary Arts, Culinary Schools, Cul...
Manhattan-based hospitality company with varied restaurant concepts throughout the city, offering patrons everything from casual bars to white tablecloth dining experiences. Minimum of (2) years of similar work experience having managed a restaurant and bar. Lead weekly manager and daily pre-shift m...
The F&B Manager contributes to the success of the venue through the direction and control of restaurant operations to ensure a positive guest experience and profitability. The Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the ...
At least 1-2 years of restaurant management experience. Knowledge of restaurant software. ...
As an assistant manager on our team, you’ll play a dual role — empowering leader and consummate teacher. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit. Career ambitions in the fast-paced food and beverage industry – next stop, mana...
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Monitor the pizza cooking process to ensure pizzas are cooked to perfection. Responsible for pizza preparation, cooking, and presentation according to our specifications. ...
Assistant Manager of Quality Control. ...
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. Newly selected managers will receive 8 weeks of rotational training on-site. Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. ...
The General Manager will report to and work closely with the Executive Director, work in partnership with our Programs Manager, and supervise the Business Manager, Bookkeeper, and office staff. Sundog Theatre seeks a highly organized and experienced General Manager (GM) to join its leadership team. ...
Approve time records and overtime requests of restaurant partners to meet the restaurant's needs. At least 5 years of Management experience, with at least 3 years as General Manager in an upscale / fine dining establishment. Directly supervise and oversee the work of all partners, including the Fron...
We are currently looking for an experienced, professional assistant bar manager. Assist Beverage Director and Bar Manager with the development of the beverage menu including seasonal menus and ongoing creation and/or coordination of specialty drinks to coincide with movie specials and e...
The restaurant general manager ensures that all work objectives positively contribute to the restaurant. The manager creates targets and objectives to help the restaurant function smoothly and successfully. Leadership and coordination for the management team, inclusive of operations, guest relations...
Possess 2 to 3 years of server experience in fine-dining service environments. ...