At least 2+ years of full-service, high-volume restaurant management experience. ...
The F&B Manager contributes to the success of the venue through the direction and control of restaurant operations to ensure a positive guest experience and profitability. The Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the high...
The Service Manager is responsible for communicating and maintaining standards for the restaurant. Experience: minimum 2 years managing at restaurant OR 3-4 years as a Captain in a fine dining restaurant, including strong beverage knowledge. The Service Manager supports the FOH and BOH in order to c...
Two to three years of restaurant general management experience or one year as a Benihana manager with good performance and positive results. Oversees and manages all areas of the restaurant. Maintain exemplary cleanliness of the restaurant. ...
Managing the daily operations of the restaurant and being activelu present during service. Must display the image and philosophy set forth by the owner and restaurant management. ...
At least 1-2 years of restaurant management experience. Knowledge of restaurant software. ...
Managing the daily operations of the restaurant and being activelu present during service. Must display the image and philosophy set forth by the owner and restaurant management. ...
About The Chi Restaurant & Bar. Experience authentic Chinese flavors inspired by all regions of China at Chi Restaurant & Bar, conveniently located near Times Square. Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing ...
Manhattan-based hospitality company with varied restaurant concepts throughout the city, offering patrons everything from casual bars to white tablecloth dining experiences. Minimum of (2) years of similar work experience having managed a restaurant and bar. Lead weekly manager and daily pre-shift m...
The Service Manager is responsible for communicating and maintaining standards for the restaurant. Experience: minimum 2 years managing at restaurant OR 3-4 years as a Captain in a fine dining restaurant, including strong beverage knowledge. The Service Manager supports the FOH and BOH in order to c...
As an assistant manager on our team, you’ll play a dual role — empowering leader and consummate teacher. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit. Career ambitions in the fast-paced food and beverage industry – next stop, mana...
About The Chi Restaurant & Bar. Experience authentic Chinese flavors inspired by all regions of China at Chi Restaurant & Bar, conveniently located near Times Square. Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing ...
Are you a Restaurant Manager who would love to run a restaurant that specializes in hand-crafted foods, assorted brews, and yearly entertainment? Our concept specializes in offering our guests a wide range of options for them to get together, such as music and competitive sporting events. Operating ...
Managing the daily operations of the restaurant and being activelu present during service. Must display the image and philosophy set forth by the owner and restaurant management. ...
The F&B Manager contributes to the success of the venue through the direction and control of restaurant operations to ensure a positive guest experience and profitability. The Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the ...
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Restaurant manager responsibilities include maintaining the restaurant’s...
Restaurant General Manager at JFK airport. The Restaurant General Manager is responsible for establishing and maintaining guest service. Minimum of three (3) years of increased restaurant/food service management and/or franchise operations experience with direct P&L responsibilities, or an equivalen...
The Champagne Bar Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for the ...
A company is looking for an Assistant Long-Term Housing National Account Manager. Key Responsibilities:Support National Account Manager with managing assigned accountsServe as a point of contact for insurance carriers and adjustersAssist in executing the claims process per carrier contract termsQual...
A company is looking for a Software Engineer, Server. ...
A company is looking for an Assistant Peer Review Performance Manager. ...
Our Domino's Pizza General Managers are the backbone of our business! General Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service and maintaining exceptional product quality standards. For many of our Genera...
The Bar Manager is responsible for overseeing operations in Interlude Rooftop Lounge and Lobby Bar. The purpose of the Interlude Rooftop Bar Manager is to ensure all beverages are ordered, stocked and inventoried and to monitor staff performance to ensure guest satisfaction. Manage the bars ensuring...
Bank, we're on a journey to do our best.Helping the customers and businesses we serve to make better and smarter financial decisions and enabling the communities we support to grow and succeed.We believe it takes all of us to bring our shared ambition to life, and each person is unique in their pote...